Fennel and Apple Salad with Smoked Mackerel

Name: Fennel and Apple Salad with Smoked Mackerel
Yield: Serves 4 to 6
Ingredients: 3 tablespoons, lemon juice; 1 tablespoon, whole-grain mustard; 1 , small shallot, minced; 2 teaspoons, minced fresh tarragon; , Salt and pepper; ¼ cup, extra-virgin olive oil; 5 ounces (5 cups), watercress; 2 , Granny Smith apples, peeled, cored, and cut into 3-inch-long matchsticks; 1 , fennel bulb, stalks discarded, bulb halved, cored, and sliced thin; 6 ounces, smoked mackerel, skin and pin bones removed, flaked

1 comment

Oftentimes underappreciated, raw fennel has a lively anise flavor and a wonderful crunchy texture that make it a superb salad candidate.

A cookbook recipe exclusively for All-Access members from The Complete Mediterranean Cookbook

SERVES4 to 6

TIME30 minutes

Fennel and Apple Salad with Smoked Mackerel

A cookbook recipe exclusively for All-Access members from The Complete Mediterranean Cookbook

WHY THIS RECIPE WORKS

Many fennel salad recipes simply have you toss sliced fennel with a little lemon juice and olive oil, but we found those to be overwhelmingly strong in both flavor and texture. We were after a salad in which fennel was the focus but which a...

This is a members' feature.