Oftentimes underappreciated, raw fennel has a lively anise flavor and a wonderful crunchy texture that make it a superb salad candidate.
A cookbook recipe exclusively for All-Access members from The Complete Mediterranean Cookbook
Many fennel salad recipes simply have you toss sliced fennel with a little lemon juice and olive oil, but we found those to be overwhelmingly strong in both flavor and texture. We were after a salad in which fennel was the focus but which a...