Mana'eesh Za'atar (Za'atar Flatbreads)

Name: Mana'eesh Za'atar (Za'atar Flatbreads)
Yield: Serves 4 to 6 (Makes three 9-inch flatbreads)
Cuisine: Middle Eastern
Ingredients: 2 1/2 cups (12½ ounces), all-purpose flour; 1 1/2 teaspoons, instant or rapid-rise yeast; 1 teaspoon, table salt; 3/4 cup plus 2 tablespoons, cold water; 2 tablespoons, extra-virgin olive oil; 3 tablespoons, za'atar (see note); 3 tablespoons, extra-virgin olive oil; 1/2 teaspoon, table salt

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Appears in Cook's Country April/May 2021

SERVES4 to 6 (Makes three 9-inch flatbreads)

TIME1 hour 10 minutes, plus 2 hours rising

WHY THIS RECIPE WORKS

This version of mana'eesh za'atar is inspired by the ones we sampled at Mario's Lebanese Bakery in Fall River, Massachusetts. To make this za’atar flatbread at home, we turned to the food processor. The processor's high-speed blades brought...

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