Pan-Seared Sirloin Steaks with Miso-Butter Pan Sauce

Name: Pan-Seared Sirloin Steaks with Miso-Butter Pan Sauce
Yield: Serves 4
Ingredients: 4 (8- to 10-ounce) boneless top, sirloin steaks, 1 inch thick, trimmed; 2 teaspoons, kosher salt; 1 1/2 teaspoons, pepper; 1 tablespoon, vegetable oil; 4 tablespoons, unsalted butter, cut into 1-tablespoon pieces and chilled, divided; 2 , scallions, white and green parts separated and sliced thin; 1 tablespoon red or, white miso; 1 , garlic clove, minced; 1/2 cup, chicken broth; 2 tablespoons, soy sauce; 1 tablespoon, dry mustard; 2 teaspoons, packed light brown sugar; 2 teaspoons, unseasoned rice vinegar

8 comments

Appears in Cook's Country April/May 2021

Main Courses

Beef

Weeknight

We're just not that fond of steaks that stick to the pan.

SERVES4

TIME40 minutes

Pan-Seared Sirloin Steaks with Miso-Butter Pan Sauce

WHY THIS RECIPE WORKS

We wanted juicy, perfectly cooked steaks with a nice seared-on crust, and we wanted to serve them with a rich, delicious pan sauce. Many cooks will tell you that the key to a truly magnificent pan sauce is the fond: those browned, carameliz...

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