Pan-Seared Sirloin Steaks with Miso-Butter Pan Sauce

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Appears in Cook's Country April/May 2021

We're just not that fond of steaks that stick to the pan.

SERVES 4

TIME 40 minutes

Pan-Seared Sirloin Steaks with Miso-Butter Pan Sauce

WHY THIS RECIPE WORKS

We wanted juicy, perfectly cooked steaks with a nice seared-on crust, and we wanted to serve them with a rich, delicious pan sauce. Many cooks will tell you that the key to a truly magnificent pan sauce is the fond: those browned, carameliz...

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