Strawberry Galette

Name: Strawberry Galette
Yield: Serves 6
Ingredients: 1 1/2 cups (7½ ounces), all-purpose flour; 1/2 teaspoon, table salt; 10 tablespoons, unsalted butter, cut into 1⁄2-inch cubes and chilled; 6 tablespoons, ice water; 1 1/2 pounds, strawberries, hulled, halved if small or quartered if large (5 cups); 1/4 cup (1¾ ounces) plus 1 tablespoon, sugar, divided; 1/3 cup, strawberry jam; 1 1/2 tablespoons, cornstarch; 1/4 teaspoon, table salt

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Appears in Cook's Country April/May 2021

Desserts or Baked Goods

Fruit

Fruit Desserts

Looking for a simple spring dessert with outsize flavor and impact? Read on.

SERVES6

TIME2 hours 25 minutes, plus 40 minutes cooling

WHY THIS RECIPE WORKS

We wanted a foolproof recipe for a simple free-form galette with a crisp, buttery, flaky crust and a juicy (not soupy) filling full of concentrated strawberry flavor. We made a few key decisions to guard against a soggy, leaky galette. Firs...

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