Appears in Cook's Country April/May 2021, Cook's Country TV
This classic savory sauce takes salmon in a fresh new direction.
WHY THIS RECIPE WORKS
Piccata sauce is a simple but powerful mix of lemon, capers, white wine, and butter. This tangy, bold sauce is a great match (and foil) for salmon's rich, full flavor. When cooking salmon fillets, we like to buy a whole center-cut piece and...