Salmon Piccata

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Appears in Cook's Country April/May 2021, Cook's Country TV

This classic savory sauce takes salmon in a fresh new direction.

SERVES 4

TIME 40 minutes

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WHY THIS RECIPE WORKS

Piccata sauce is a simple but powerful mix of lemon, capers, white wine, and butter. This tangy, bold sauce is a great match (and foil) for salmon's rich, full flavor. When cooking salmon fillets, we like to buy a whole center-cut piece and...

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