Bratwursts with Braised Red Cabbage and Potatoes

Name: Bratwursts with Braised Red Cabbage and Potatoes
Yield: Serves 4
Ingredients: 1 pound, small red potatoes, unpeeled, halved; 1 1/2 teaspoons, table salt, divided, plus salt for cooking potatoes; 4 tablespoons, unsalted butter, softened, divided; 1/2 teaspoon, pepper, divided; 2 pounds, bratwurst; 1/2 head, red cabbage, halved, cored, and sliced 1⁄4 inch thick (6 cups); 1 , Gala apple, cored and cut into 1⁄2-inch pieces; 1 tablespoon, packed brown sugar; 1 1/2 teaspoons, minced fresh rosemary; 2 tablespoons, cider vinegar

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Appears in Cook's Country April/May 2021

Main Courses

Pork

Weeknight

This hearty sausage, cabbage, and potato supper will be the apple of your eye.

SERVES4

TIME40 minutes

Bratwursts with Braised Red Cabbage and Potatoes

WHY THIS RECIPE WORKS

Apple and brown sugar added sweetness to braised red cabbage, which complemented the meaty bratwursts.

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