Cheesy Beef Enchiladas

Name: Cheesy Beef Enchiladas
Yield: Serves 4
Cuisine: Mexican
Ingredients: 1 1/2 pounds, 90-percent lean ground beef; 4 , scallions, white and green parts separated and sliced thin; 1 tablespoon, chili powder; 2 , garlic cloves, minced; 1 teaspoon, ground cumin; 3/4 teaspoon, table salt; 12 ounces, Colby Jack cheese, shredded (3 cups), divided; 1 cup, sour cream; 1 1/2 cups, enchilada sauce, divided; 8 (10-inch), flour tortillas; 1/3 cup, jarred sliced jalapeños

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Appears in Cook's Country April/May 2021

This recipe proves that making great enchiladas doesn't have to take hours.

SERVES4

TIME50 minutes

WHY THIS RECIPE WORKS

Unlike corn tortillas, flour tortillas are more workable straight out of the package, making them the perfect weeknight ingredient.

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