Cheesy Beef Enchiladas

Name: Cheesy Beef Enchiladas
Yield: Serves 4
Cuisine: Mexican
Ingredients: 1 1/2 pounds, 90-percent lean ground beef; 4 , scallions, white and green parts separated and sliced thin; 1 tablespoon, chili powder; 2 , garlic cloves, minced; 1 teaspoon, ground cumin; 3/4 teaspoon, table salt; 12 ounces, Colby Jack cheese, shredded (3 cups), divided; 1 cup, sour cream; 1 1/2 cups, enchilada sauce, divided; 8 (10-inch), flour tortillas; 1/3 cup, jarred sliced jalapeños

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Appears in Cook's Country April/May 2021

SERVES4

TIME50 minutes

WHY THIS RECIPE WORKS

Unlike corn tortillas, flour tortillas are more workable straight out of the package, making them the perfect weeknight ingredient.

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