Pork Medallions with Sautéed Asparagus and Peas
Appears in Cook's Country April/May 2021
This fresh, vegetable-heavy dish shows pork tenderloin in its brightest light.
WHY THIS RECIPE WORKS
We found that 1½-inch-thick medallions of pork tenderloin were the ideal thickness for getting an optimal sear on both sides without overcooking the meat.