Hoisin-Glazed Rib-Eye Steaks with Baby Bok Choy

Name: Hoisin-Glazed Rib-Eye Steaks with Baby Bok Choy
Yield: Serves 4
Ingredients: 1 1/2 teaspoons, table salt, divided; 1 1/4 teaspoons, pepper, divided; 1 teaspoon, ground coriander; 1 teaspoon, smoked paprika; 2 (1-pound), boneless rib-eye steaks, 1 inch thick, trimmed; 1 tablespoon, toasted sesame oil; 2 , garlic cloves, minced; 1 tablespoon, vegetable oil; 3 tablespoons, hoisin sauce; 1 1/4 pounds, baby bok choy, halved lengthwise through stem and washed thoroughly; 1 red, Fresno chile, sliced into thin rings

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Appears in Cook's Country April/May 2021

Main Courses

Beef

Weeknight

Adding a flavorful glaze to steaks doesn't have to be a messy affair.

SERVES4

TIME40 minutes

Hoisin-Glazed Rib-Eye Steaks with Baby Bok Choy

WHY THIS RECIPE WORKS

Brushing the steaks with savory hoisin sauce after searing them ensured that the glaze stayed put.

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