Hoisin-Glazed Rib-Eye Steaks with Baby Bok Choy

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Appears in Cook's Country April/May 2021

Adding a flavorful glaze to steaks doesn't have to be a messy affair.

SERVES4

TIME40 minutes

Hoisin-Glazed Rib-Eye Steaks with Baby Bok Choy

WHY THIS RECIPE WORKS

Brushing the steaks with savory hoisin sauce after searing them ensured that the glaze stayed put.

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