Apple Pie with Crystallized Ginger

11 comments

Appears in Cook's Illustrated November/December 1997

Here's a recipe that works not only with the best fall apples but with a combination of Granny Smith and McIntosh, which are available everywhere, anytime.

SERVES 8

TIME 2¼ hours, plus 1½ hours chilling and 4 hours cooling

has video

WHY THIS RECIPE WORKS

We wanted an apple pie recipe made with apples available everywhere at any time. To arrive at the tartness and texture we were after, we had to use two kinds of readily available apples, Granny Smith and McIntosh. The Grannies could be coun...

Print