Chicken Thighs with White Bean Salad and Chorizo Vinaigrette

Name: Chicken Thighs with White Bean Salad and Chorizo Vinaigrette
Yield: Serves 4
Ingredients: 8 (5- to 7-ounce), bone-in chicken thighs, trimmed; 1 1/2 teaspoons, table salt, divided; 1/2 teaspoon, pepper; 1/4 cup, extra-virgin olive oil, divided; 2 ounces, Spanish-style chorizo sausage, cut into ¼-inch pieces; 2 teaspoons, chopped fresh thyme; 1 , garlic clove, minced; 1/4 cup, sherry vinegar; 2 (15-ounce) cans, cannellini beans, rinsed; 3 ounces (3 cups), baby spinach, chopped coarse; 1/2 cup thinly sliced, red onion, rinsed

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Appears in Cook's Country April/May 2021

Main Courses

Chicken

Weeknight

SERVES4

TIME50 minutes

Chicken Thighs with White Bean Salad and Chorizo Vinaigrette

WHY THIS RECIPE WORKS

Rendering chorizo in chicken drippings crisped the chorizo while imbuing the oil with spicy porkiness, which made a flavor-packed vinaigrette.

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