Sautéed Eggplant with Polenta

37 comments
By

Appears in Cook's Country April/May 2021

This hearty vegetarian dinner just might be eggplant's highest calling.

SERVES 4

TIME 45 minutes

Sautéed Eggplant with Polenta

WHY THIS RECIPE WORKS

Large eggplants disintegrate when braised; using smaller eggplants ensured that the wedges stayed intact.

Print