Sautéed Eggplant with Polenta
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Appears in Cook's Country April/May 2021
WHY THIS RECIPE WORKS
Large eggplants disintegrate when braised; using smaller eggplants ensured that the wedges stayed intact.
Appears in Cook's Country April/May 2021
Large eggplants disintegrate when braised; using smaller eggplants ensured that the wedges stayed intact.