Pork Florentine

Name: Pork Florentine
Yield: Serves 4
Cuisine: Italian
Ingredients: 1 tablespoon, herbes de Provence; 2 1/4 teaspoons, kosher salt, divided; 1 1/4 teaspoons, pepper, divided; 2 (1-pound), pork tenderloins, trimmed; 2 tablespoons, vegetable oil, divided; 1 , shallot, minced; 2 , garlic cloves, minced; 1 pound (16 cups), baby spinach; 3/4 cup, heavy cream; 1/4 cup, grated Parmesan cheese, plus extra for sprinkling; 1/2 teaspoon, grated lemon zest plus 1 teaspoon juice; 1/4 teaspoon, ground nutmeg; Pinch , cayenne pepper

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Appears in Cook's Country April/May 2021

Main Courses

Italian

Pork

This impressive spinach and pork dish can be on the table in about an hour.

SERVES4

TIME1 hour

WHY THIS RECIPE WORKS

We wanted beautifully seared, juicy, well-seasoned pork; we wanted just-wilted, bright-green fresh spinach bathed in a complex, creamy sauce; and we wanted it all to be easy and fast. Pork tenderloin, with its tender, lean, juicy meat, pair...

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