Horseradish and Herb Potato Salad

Name: Horseradish and Herb Potato Salad
Yield: Serves 4 to 6
Ingredients: 2 pounds, Yukon Gold potatoes, unpeeled, cut into ¾-inch chunks; 1 teaspoon, table salt, plus salt for cooking potatoes; 1/2 cup, chopped red onion; 1/4 cup, extra-virgin olive oil; 3 tablespoons, prepared horseradish; 2 tablespoons, lemon juice; 1 tablespoon, Dijon mustard; 3/4 teaspoon, pepper; 1/3 cup chopped, cornichons; 1/4 cup coarsely chopped, fresh parsley; 1/4 cup coarsely chopped, fresh dill

10 comments

Appears in Cook's Country April/May 2021

Side Dishes

Potatoes

Punch up your springtime side.

SERVES4 to 6

TIME1¼ hours, plus 20 minutes sitting

WHY THIS RECIPE WORKS

This bright salad is similar to a German- or French-style potato salad but has a not-so-secret ingredient: horseradish. Horseradish packs a spicy punch that creates an invigorating counterpoint to the starchy potatoes. We found that 3 table...

This is a members' feature.