Roasted Garlic

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Appears in Cook's Country April/May 2021

When roasted, garlic's sharp edges give way to a rounded, almost candied sweetness that is at once mellow and intense.

SERVESMakes 6 heads

TIME2½ hours

Roasted Garlic

WHY THIS RECIPE WORKS

We wanted to transform sharp, pungent raw garlic into balanced, sweet roasted garlic that was at once mellow and intense. We lopped off the top third of six heads of garlic to expose the flesh, drizzled them with olive oil, and sprinkled th...

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