Roasted Garlic
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By Appears in Cook's Country April/May 2021
When roasted, garlic's sharp edges give way to a rounded, almost candied sweetness that is at once mellow and intense.
WHY THIS RECIPE WORKS
We wanted to transform sharp, pungent raw garlic into balanced, sweet roasted garlic that was at once mellow and intense. We lopped off the top third of six heads of garlic to expose the flesh, drizzled them with olive oil, and sprinkled th...
