Roasted Garlic Compound Butter

Name: Roasted Garlic Compound Butter
Yield: Serves 6 (Makes about ¾ cup)
Ingredients: 8 tablespoons, unsalted butter, softened; 1 head, recipe, squeezed to extrude garlic; 1 tablespoon, chopped fresh rosemary; 1/4 teaspoon, table salt; 1/4 teaspoon, pepper

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Appears in Cook's Country April/May 2021

Make Ahead

Quick

Condiments

Roasted garlic adds depth and richness to this simple compound butter.

SERVES6 (Makes about ¾ cup)

TIME7 minutes

WHY THIS RECIPE WORKS

To make this compound butter, we used a fork to mash together softened unsalted butter and our Roasted Garlic with chopped fresh rosemary, salt, and pepper until combined.

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