Appears in Cook's Country April/May 2021, Cook's Country TV
Take your garlic-bread game to the next level by using sweet roasted garlic.
To make this simple classic, we used a store-bought loaf of Italian bread split in half lengthwise. Then, using a fork, we made a spread with softened butter, Parmesan cheese, our Roasted Garlic, and chopped fresh parsley. After evenly spre...