Roasted Garlic-Parmesan Bread

Name: Roasted Garlic-Parmesan Bread
Yield: Serves 6 to 8
Ingredients: 8 tablespoons, unsalted butter, softened; 1 ounce, Parmesan cheese, grated (½ cup); 1 head, recipe, squeezed to extrude garlic; 2 tablespoons, chopped fresh parsley; 1/2 teaspoon, pepper; 1/4 teaspoon, table salt; 1 (12 by 5-inch) loaf, Italian bread, halved horizontally

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Appears in Cook's Country April/May 2021, Cook's Country TV

Side Dishes

Appetizers

Breads

Take your garlic-bread game to the next level by using sweet roasted garlic.

SERVES6 to 8

TIME45 minutes

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WHY THIS RECIPE WORKS

To make this simple classic, we used a store-bought loaf of Italian bread split in half lengthwise. Then, using a fork, we made a spread with softened butter, Parmesan cheese, our Roasted Garlic, and chopped fresh parsley. After evenly spre...

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