Roasted Garlic and Red Pepper Sauce

Name: Roasted Garlic and Red Pepper Sauce
Yield: Serves 8 (Makes about 1¾ cups)
Ingredients: 1/2 cup finely chopped, red bell pepper; 1/3 cup finely chopped, red onion; 1/4 cup, extra-virgin olive oil; 1 head, recipe, squeezed to extrude garlic; 1 teaspoon, smoked paprika; 1/2 teaspoon, ground cumin; 1/4 teaspoon, table salt; 1/8 teaspoon, cayenne pepper; 1/3 cup chopped, chopped fresh cilantro leaves and stems; 1 tablespoon, lemon juice

1 comment

Appears in Cook's Country April/May 2021

Roasted garlic adds depth and richness to this lively sauce.

SERVES8 (Makes about 1¾ cups)

TIME20 minutes

WHY THIS RECIPE WORKS

To make this saucy condiment, we cooked down red bell pepper, red onion, our Roasted Garlic, and spices until the vegetables were softened. Off the heat we stirred in bright, fresh lemon juice and chopped fresh cilantro.

This is a members' feature.