Appears in Cook's Country April/May 2021
Perfectly charred tuna steaks are meaty and delicious. They're also expensive, so you want to cook them just right.
Our goal was to get a good sear on the exterior of the tuna without overcooking the interior of the delicate fish. Seasoning the steaks with a touch of sugar helped us achieve quick browning. We thoroughly oiled the cooking grate four times...