Grilled Tuna Steaks with Soy Vinaigrette

15 comments
By

Appears in Cook's Country April/May 2021

Perfectly charred tuna steaks are meaty and delicious. They're also expensive, so you want to cook them just right.

SERVES4 to 6

TIME50 minutes

Grilled Tuna Steaks with Soy Vinaigrette

WHY THIS RECIPE WORKS

Our goal was to get a good sear on the exterior of the tuna without overcooking the interior of the delicate fish. Seasoning the steaks with a touch of sugar helped us achieve quick browning. We thoroughly oiled the cooking grate four times...

Print