Grilled Tuna Steaks with Soy Vinaigrette

Name: Grilled Tuna Steaks with Soy Vinaigrette
Yield: Serves 4 to 6
Ingredients: 1/4 cup, soy sauce; 3 tablespoons, cider vinegar; 3 tablespoons, toasted sesame oil; 1 tablespoon, mayonnaise; 1 teaspoon, dry mustard; 1 teaspoon, sugar; 1 tablespoon, sugar; 1 tablespoon, kosher salt; 2 teaspoons, pepper; 4 (8- to 12-ounce) skinless yellowfin, tuna steaks, 1 inch thick; 1 tablespoon, vegetable oil, plus extra for oiling grill

15 comments

By Cecelia Jenkins

Appears in Cook's Country April/May 2021

Perfectly charred tuna steaks are meaty and delicious. They're also expensive, so you want to cook them just right.

SERVES4 to 6

TIME50 minutes

Grilled Tuna Steaks with Soy Vinaigrette

WHY THIS RECIPE WORKS

Our goal was to get a good sear on the exterior of the tuna without overcooking the interior of the delicate fish. Seasoning the steaks with a touch of sugar helped us achieve quick browning. We thoroughly oiled the cooking grate four times...

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