Shrimp and Grits with Andouille Cream Sauce for Two
Appears in Cook's Country April/May 2021
WHY THIS RECIPE WORKS
For this version of shrimp and grits, we opted for a thick, rich gravy (a departure from the typical thinner shrimp and grits sauce) served over creamy cheddar grits seasoned with a hefty pinch of black pepper. For the shrimp and sauce we s...