Broiled Bluefish with Preserved Lemon and Zhoug

Name: Broiled Bluefish with Preserved Lemon and Zhoug
Yield: Serves 4
Ingredients: 4 (4- to 6-ounce), skinless bluefish fillets, 1 to 1½ inches thick; , Salt and pepper; ¼ cup, mayonnaise; ¼ preserved, recipe, pulp and white pith removed, rind rinsed and minced (1 tablespoon); 1 , garlic clove, minced; ¼ teaspoon, sugar; ¼ cup, recipe; , Lemon wedges

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Main Courses

Fish & Seafood

A cookbook recipe exclusively for All-Access members from The Complete Mediterranean Cookbook

SERVES4

TIME20 minutes

Broiled Bluefish with Preserved Lemon and Zhoug

A cookbook recipe exclusively for All-Access members from The Complete Mediterranean Cookbook

WHY THIS RECIPE WORKS

We wanted a bluefish recipe that was supereasy and resulted in fillets with assertive but not overpowering flavor. Buying the freshest fish was of the utmost importance, since the longer bluefish sits on ice, the more pronounced its “fishy”...

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