Steak Tips and Horseradish Potato Salad

Name: Steak Tips and Horseradish Potato Salad
Yield: Serves 4 to 6
Ingredients: 2 teaspoons, Worcestershire sauce; , Salt and pepper; 1 teaspoon, garlic powder; 1½ pounds, sirloin steak tips, trimmed and cut into 2-inch pieces; 1½ pounds, fingerling potatoes, unpeeled, halved lengthwise; 3 tablespoons, white wine vinegar; 2 tablespoons, vegetable oil; ¼ cup, mayonnaise; ¼ cup, sour cream; 2 , celery ribs, minced, plus ½ cup celery leaves; ¼ cup, finely chopped red onion; 1-3 tablespoons, prepared horseradish; ¼ cup, fresh parsley leaves

2 comments

Steak and potatoes are a classic duo for a satisfying weeknight meal, and using our Dutch oven allowed us to streamline cooking and cleanup to a single pot.

A cookbook recipe exclusively for All-Access members from Cook It In Your Dutch Oven

SERVES4 to 6

A cookbook recipe exclusively for All-Access members from Cook It In Your Dutch Oven

WHY THIS RECIPE WORKS

We decided to pair simple steak tips with a horseradish-spiked potato salad. Small, low-starch fingerlings were perfect since they cooked up creamy and didn't require much prep. Starting the potatoes in just an inch of cold salted water and...

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