Green Shakshuka

Name: Green Shakshuka
Yield: Serves 4
Ingredients: 2 pounds, Swiss chard, stems removed and reserved, leaves chopped; ¼ cup, extra-virgin olive oil; 1 , large onion, chopped fine; , Salt; 4 , garlic cloves, minced; 2 teaspoons, ground coriander; 11 ounces (11 cups), baby spinach, chopped; ½ cup chicken or, vegetable broth; 1 cup, frozen peas; 1½ tablespoons, lemon juice; 8 , large eggs; ½ teaspoon ground dried, Aleppo pepper; 2 ounces, feta cheese, crumbled (½ cup); 2 tablespoons chopped, fresh dill; 2 tablespoons, chopped fresh mint

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Eggs

The classic Tunisian dish shakshuka is a humble yet satisfying one-pot meal, usually consisting of eggs cooked in a long-simmered, spiced tomato and pepper sauce.

A cookbook recipe exclusively for All-Access members from Cook It In Your Dutch Oven

SERVES4

A cookbook recipe exclusively for All-Access members from Cook It In Your Dutch Oven

WHY THIS RECIPE WORKS

The classic Tunisian dish shakshuka is a humble yet satisfying one-pot meal, usually consisting of eggs cooked in a long-simmered, spiced tomato and pepper sauce. We wanted to use this as a template for a version that swapped out the long-c...

This is a members' feature.