We wanted to streamline prep for an easy, one-pot pasta dinner with a tomato sauce bolstered with smoky bacon and fragrant fennel seeds.
A cookbook recipe exclusively for All-Access members from Cook It In Your Dutch Oven
Often, making even a simple pasta dish requires at least two large pots: one to boil the pasta, and another to make the sauce. The Dutch oven was essential here for its large capacity. We first rendered some chopped bacon, then removed the ...