Chicken and Ramen Soup
Your Dutch oven doesn't have to be limited to labor-intensive recipes: This quick Asian-style noodle soup is as simple as it is satisfying.
WHY THIS RECIPE WORKS
We used the Dutch oven to first brown chicken breasts and build a full-flavored base. To keep it easy, we used the noodles from store-bought ramen soup, discarding the seasoning packet, which tasted dusty and was too salty. Store-bought col...