Chicken and Ramen Soup

Name: Chicken and Ramen Soup
Yield: Serves 4 to 6
Ingredients: 1 tablespoon, vegetable oil; 1 pound, boneless, skinless chicken breasts, trimmed; , Salt and pepper; 5 , scallions, white and green parts separated and sliced thin; 2 tablespoons, grated fresh ginger; 2 , garlic cloves, minced; 6 cups, chicken broth; 2 tablespoons, dry sherry; 2 tablespoons, soy sauce, plus extra for seasoning; 2 (3-ounce) packages, ramen noodles, seasoning packets discarded; 3 cups (8¼ ounces) shredded green, coleslaw mix; 3 ounces (3 cups), baby spinach; 1 tablespoon, toasted sesame oil, plus extra for seasoning

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Chicken

Soups

A cookbook recipe exclusively for All-Access members from Cook It In Your Dutch Oven

SERVES4 to 6

A cookbook recipe exclusively for All-Access members from Cook It In Your Dutch Oven

WHY THIS RECIPE WORKS

We used the Dutch oven to first brown chicken breasts and build a full-flavored base. To keep it easy, we used the noodles from store-bought ramen soup, discarding the seasoning packet, which tasted dusty and was too salty. Store-bought col...

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