Quick Beef and Barley Soup

Name: Quick Beef and Barley Soup
Yield: Serves 4 to 6
Ingredients: 3 tablespoons, extra-virgin olive oil; 1½ pounds, sirloin steak tips, trimmed and cut into ½-inch pieces; , Salt and pepper; 3 , carrots, peeled and cut into ¼-inch pieces; 1 , onion, chopped fine; 1 tablespoon, minced fresh thyme or 1 teaspoon dried; ¼ ounce, dried porcini mushrooms, rinsed and minced; 2 , garlic cloves, minced; 2 teaspoons, tomato paste; 3 cups, beef broth; 3 cups, chicken broth; ⅔ cup, quick-cooking barley; 2 teaspoons, soy sauce

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A cookbook recipe exclusively for All-Access members from Cook It In Your Dutch Oven

SERVES4 to 6

A cookbook recipe exclusively for All-Access members from Cook It In Your Dutch Oven

WHY THIS RECIPE WORKS

Beef and barley soup usually takes some time to make; to speed things up we turned to sirloin steak tips, which are already tender and full of flavor. Browning the meat in the Dutch oven provided plenty of savory fond. Setting the beef asid...

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