Spicy Thai-Style Shrimp Soup

Name: Spicy Thai-Style Shrimp Soup
Yield: Serves 4 to 6
Ingredients: 5¼ cups, chicken broth; 1 (½-inch) piece, ginger, cut in half and smashed; 2 tablespoons, fish sauce; 2 large, garlic cloves, lightly crushed with skins on; 4–6 , cilantro stems, including roots, plus ¼ cup coarsely chopped fresh cilantro; 1 teaspoon, sugar; 1–2 , jalapeño chiles, stemmed and sliced crosswise into ¼-inch-thick rings; 2 , tomatoes, cored and chopped coarse; 8 ounces cremini, oyster, or, white mushrooms, stemmed and quartered if small or cut into sixths if large; 8 ounces, medium shrimp (41 to 50 per pound), peeled and deveined; 3 tablespoons, lime juice (2 limes)

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Fish & Seafood

Based on a Thai tom yum soup, this quick shrimp soup offers an appealing balance of hot, salty, sweet, and sour elements by way of grocery store ingredients.

A cookbook recipe exclusively for All-Access members from Cook It In Your Dutch Oven

SERVES4 to 6

A cookbook recipe exclusively for All-Access members from Cook It In Your Dutch Oven

WHY THIS RECIPE WORKS

We substituted jalapeño peppers for traditional Thai chiles, while fish sauce provided the saltiness. The soup's sourness authentically comes from a combination of lemon grass and makrut lime leaves, which we replaced with lime juice added ...

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