Easy Black Bean Soup

Name: Easy Black Bean Soup
Yield: Serves 4 to 6
Ingredients: 4 , (15-ounce) can black beans, rinsed; 3 cups, chicken broth; 1 tablespoon, vegetable oil; 6 ounces, chorizo sausage, halved lengthwise and sliced ¼ inch thick; 1 , onion, chopped fine; 1 , red bell pepper, stemmed, seeded, and chopped fine; 6 , garlic cloves, minced; 1 tablespoon, minced fresh oregano or 1 teaspoon dried; ½ teaspoon, ground cumin; ½ teaspoon, chili powder; ½ cup, minced fresh cilantro; , Salt and pepper; , Hot sauce

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A cookbook recipe exclusively for All-Access members from Cook It In Your Dutch Oven

SERVES4 to 6

A cookbook recipe exclusively for All-Access members from Cook It In Your Dutch Oven

WHY THIS RECIPE WORKS

Pureeing a portion of the beans gave our soup body, while a hearty base of aromatics—garlic, oregano, cumin, and chili powder—gave it a lot of flavor. For the liquid, chicken broth proved the best bet because its flavor was not intrusive. S...

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