Easy Black Bean Soup
We wanted a simple yet flavorful black bean soup that we could make even on busy weeknights, so we started with convenient canned beans.
WHY THIS RECIPE WORKS
Pureeing a portion of the beans gave our soup body, while a hearty base of aromatics—garlic, oregano, cumin, and chili powder—gave it a lot of flavor. For the liquid, chicken broth proved the best bet because its flavor was not intrusive. S...