Caribbean-Style Swiss Chard and Butternut Squash Stew

Name: Caribbean-Style Swiss Chard and Butternut Squash Stew
Yield: Serves 4 to 6
Ingredients: 2 tablespoons, vegetable oil; 2 , onions, chopped fine; 4 , scallions, minced; , Salt; 4 , garlic cloves, minced; 1 habanero or, Scotch bonnet chiles, stemmed, seeded, and minced; 1 teaspoon, minced fresh thyme or ¼ teaspoon dried; Pinch , cayenne pepper; 3½ cups, vegetable broth; 2 pounds, butternut squash, peeled, seeded, and cut into ½-inch pieces (6 cups); 1 pound, Swiss chard, stemmed and cut into 1-inch pieces; 1 cup canned, coconut milk; , Angostura bitters (optional)

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Callaloo is a lively, pesto-green stew that's both creamy and spicy, with a rich, coconutty broth studded with leafy greens and other vegetables.

A cookbook recipe exclusively for All-Access members from Cook It In Your Dutch Oven

SERVES4 to 6

Caribbean-Style Swiss Chard and Butternut Squash Stew

A cookbook recipe exclusively for All-Access members from Cook It In Your Dutch Oven

WHY THIS RECIPE WORKS

Callaloo is a lively, pesto-green stew that's both creamy and spicy, with a rich, coconutty broth studded with leafy greens and other vegetables. The name comes from the main ingredient, callaloo leaves, which are leafy green plants grown t...

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