Braised Chicken with Mushrooms and Tomatoes

Name: Braised Chicken with Mushrooms and Tomatoes
Yield: Serves 4
Ingredients: 8 (5- to 7-ounce), bone-in chicken thighs, trimmed; , Salt and pepper; 1 tablespoon, extra-virgin olive oil; 1 , onion, chopped; 6 ounces, portobello mushroom caps, cut into ¾-inch pieces; 4 , garlic cloves, minced; 2 teaspoons, minced fresh thyme; 1½ tablespoons, all-purpose flour; 1½ cups, dry red wine; ½ cup, chicken broth; 1 , (14.5-ounce) can diced tomatoes, drained; 1 , Parmesan cheese rind (optional); 2 teaspoons, minced fresh sage

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A cookbook recipe exclusively for All-Access members from Cook It In Your Dutch Oven

SERVES4

Braised Chicken with Mushrooms and Tomatoes

A cookbook recipe exclusively for All-Access members from Cook It In Your Dutch Oven

WHY THIS RECIPE WORKS

Chicken cacciatore, Italian for “hunter-style,” is a rustic meal of chicken braised in a tomato-mushroom sauce. Bone-in chicken thighs offered the richest flavor, but the skin became soggy after cooking. To avoid this, we browned the skin-o...

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