Sichuan cuisine is known for its unapologetically bold flavors, which we thought would translate well to a simple braise.
A cookbook recipe exclusively for All-Access members from Cook It In Your Dutch Oven
Sichuan cuisine is known for its unapologetically bold flavors, which we thought would translate well to a simple braise. We opted to use meaty chicken leg quarters, which could stand up to the powerful flavors in the sauce, along with shii...