Sichuan Braised Chicken Leg Quarters with Shiitake Mushrooms

Name: Sichuan Braised Chicken Leg Quarters with Shiitake Mushrooms
Yield: Serves 4
Ingredients: 4 (10-ounce), chicken leg quarters, trimmed; 1 tablespoon, vegetable oil; 8 ounces, shiitake mushrooms, stemmed and sliced thin; 6 , scallions, white parts minced, green parts sliced thin; 6 , garlic cloves, minced; 2 tablespoons, grated fresh ginger; ¼ teaspoon, red pepper flakes; 1 cup, water, plus extra as needed; ¼ cup, oyster sauce; 1 tablespoon, toasted sesame oil; 2 teaspoons, Sichuan peppercorn, toasted and ground; ½ teaspoon, sugar

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Main Courses

Vegetables

Chicken

Sichuan cuisine is known for its unapologetically bold flavors, which we thought would translate well to a simple braise.

A cookbook recipe exclusively for All-Access members from Cook It In Your Dutch Oven

SERVES4

Sichuan Braised Chicken Leg Quarters with Shiitake Mushrooms

A cookbook recipe exclusively for All-Access members from Cook It In Your Dutch Oven

WHY THIS RECIPE WORKS

Sichuan cuisine is known for its unapologetically bold flavors, which we thought would translate well to a simple braise. We opted to use meaty chicken leg quarters, which could stand up to the powerful flavors in the sauce, along with shii...

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