Sichuan Braised Chicken Leg Quarters with Shiitake Mushrooms

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Sichuan cuisine is known for its unapologetically bold flavors, which we thought would translate well to a simple braise.

A cookbook recipe exclusively for All-Access members from Cook It In Your Dutch Oven

SERVES 4

Sichuan Braised Chicken Leg Quarters with Shiitake Mushrooms
Cook It In Your Dutch Oven

A cookbook recipe exclusively for All-Access members from Cook It In Your Dutch Oven

WHY THIS RECIPE WORKS

Sichuan cuisine is known for its unapologetically bold flavors, which we thought would translate well to a simple braise. We opted to use meaty chicken leg quarters, which could stand up to the powerful flavors in the sauce, along with shii...

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