Roast Turkey Breast with Shallot-Porcini Gravy

Name: Roast Turkey Breast with Shallot-Porcini Gravy
Yield: Serves 6 to 8
Ingredients: 1 (5- to 6-pound) bone-in whole, turkey breast; , Salt and pepper; 2 tablespoons, extra-virgin olive oil; 8 , shallots, chopped; 2 , celery ribs, chopped; ½ ounce, dried porcini mushrooms, rinsed and minced; 2 teaspoons, tomato paste; 4 , sprigs fresh thyme; 1 , bay leaf; ¼ cup, chicken broth; 1 tablespoon, lemon juice

1 comment

Unlike a whole roast turkey, roast bone-in turkey breast is unfussy and a great option for a Sunday dinner, especially when served with a rich gravy.

A cookbook recipe exclusively for All-Access members from Cook It In Your Dutch Oven

SERVES6 to 8

Roast Turkey Breast with Shallot-Porcini Gravy

A cookbook recipe exclusively for All-Access members from Cook It In Your Dutch Oven

WHY THIS RECIPE WORKS

Unlike a whole roast turkey, roast bone-in turkey breast is unfussy and a great option for a Sunday dinner, especially when served with a rich gravy. Unfortunately, turkey breast has a reputation for turning out dry, which can dissuade cook...

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