Harissa-Rubbed Turkey Breast with Mashed Sweet Potatoes

Name: Harissa-Rubbed Turkey Breast with Mashed Sweet Potatoes
Yield: Serves 6 to 8
Ingredients: ½ cups, extra-virgin olive oil; 6 , garlic cloves, minced; 2 tablespoons, paprika; 1 tablespoon, ground coriander; 1 tablespoon ground dried, Aleppo pepper; 1 teaspoon, ground cumin; ¾ teaspoon, caraway seeds; , Salt and pepper; 1 (5- to 6-pound), bone-in turkey breast; 4 pounds, sweet potatoes, peeled and cut into ¾-inch pieces; ⅓ cup, half-and-half, warmed; 2 tablespoons, chopped fresh cilantro

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Turkey and gravy is classic, but this versatile protein also takes well to stronger flavors.

A cookbook recipe exclusively for All-Access members from Cook It In Your Dutch Oven

SERVES6 to 8

Harissa-Rubbed Turkey Breast with Mashed Sweet Potatoes

A cookbook recipe exclusively for All-Access members from Cook It In Your Dutch Oven

WHY THIS RECIPE WORKS

With our Dutch oven we could achieve not only a perfect roast turkey breast, but also a distinctive side dish to accompany it. We found inspiration for this complete meal in North Africa, where the chile paste known as harissa is a common c...

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