Braised Short Ribs with Wild Mushroom Farrotto

Name: Braised Short Ribs with Wild Mushroom Farrotto
Yield: Serves 4 to 6
Ingredients: 4 pounds, bone-in English-style short ribs, bone 4 to 5 inches long, 1 to 1½ inches of meat on top of bone, trimmed; , Salt and pepper; ¾ ounce, dried porcini mushrooms, rinsed; 4 cups, water; 1½ cups whole, farro; 4 tablespoons, unsalted butter; 12 ounces, cremini mushrooms, trimmed and sliced thin; 1 , onion, chopped fine; 2 teaspoons, minced fresh thyme; 3 , garlic cloves, minced; 2 cups, beef broth, plus extra as needed; 1½ ounces, Parmesan cheese, grated (¾ cup); 2 teaspoons, sherry vinegar; ¼ cup, chopped fresh parsley; 2 tablespoons, minced fresh chives; 2 teaspoons, grated lemon zest

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By Russell Selander

Main Courses

Vegetables

Beef

A cookbook recipe exclusively for All-Access members from Cook It In Your Dutch Oven

SERVES4 to 6

Braised Short Ribs with Wild Mushroom Farrotto

A cookbook recipe exclusively for All-Access members from Cook It In Your Dutch Oven

WHY THIS RECIPE WORKS

Bone-in short ribs are perfect for braising: When cooked slowly, they boast a rich, beefy flavor and a tender, velvety texture. The marbling that makes them taste so good can also be a serious liability, resulting in a greasy final dish. To...

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