Braised Lamb Shoulder Chops with Tomatoes and Warm Spices
3 comments
When buying lamb chops, many people turn to the tried-and-true—and expensive—rib or loin chop. But for braising we love shoulder chops: This inexpensive cut is less exacting to cook, and its assertive flavor and somewhat chewy texture take beautifully to the moist cooking method.
A cookbook recipe exclusively for All-Access members from Cook It In Your Dutch Oven
A cookbook recipe exclusively for All-Access members from Cook It In Your Dutch Oven
WHY THIS RECIPE WORKS
When buying lamb chops, many people turn to the tried-and-true—and expensive—rib or loin chop. But for braising we love shoulder chops: This inexpensive cut is less exacting to cook, and its assertive flavor and somewhat chewy texture take ...
