Hake in Saffron Broth with Chorizo and Potatoes

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This elegant and easy dish relies on bold Spanish flavors like fragrant saffron and spicy chorizo to bring mild hake to life.

A cookbook recipe exclusively for All-Access members from Cook It In Your Dutch Oven

SERVES 4

Hake in Saffron Broth with Chorizo and Potatoes
Cook It In Your Dutch Oven

A cookbook recipe exclusively for All-Access members from Cook It In Your Dutch Oven

WHY THIS RECIPE WORKS

The hake's delicate texture and light flavor made it perfect for a moist cooking method, so we created a flavorful saffron broth with aromatics, white wine, and clam juice, which pulled double duty as both a braising liquid and a broth to s...

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