Hake in Saffron Broth with Chorizo and Potatoes

Name: Hake in Saffron Broth with Chorizo and Potatoes
Yield: Serves 4
Ingredients: 1 tablespoon, extra-virgin olive oil, plus extra for serving; 1 , onion, chopped fine; 3 ounces, Spanish-style chorizo sausage, sliced ¼ inch thick; 4 , garlic cloves, minced; ¼ teaspoon, saffron thread, crumbled; 1 (8-ounce) bottle, clam juice; ¾ cup, water; ½ cup, dry white wine; 4 ounces, small red potatoes, unpeeled, sliced ¼ inch thick; 1 , bay leaf; 4 (6- to 8-ounce), skinless hake fillets, 1 to 1½ inches thick; , Salt and pepper; 1 teaspoon, lemon juice; 2 tablespoons, minced fresh parsley

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This elegant and easy dish relies on bold Spanish flavors like fragrant saffron and spicy chorizo to bring mild hake to life.

A cookbook recipe exclusively for All-Access members from Cook It In Your Dutch Oven

SERVES4

Hake in Saffron Broth with Chorizo and Potatoes

A cookbook recipe exclusively for All-Access members from Cook It In Your Dutch Oven

WHY THIS RECIPE WORKS

The hake's delicate texture and light flavor made it perfect for a moist cooking method, so we created a flavorful saffron broth with aromatics, white wine, and clam juice, which pulled double duty as both a braising liquid and a broth to s...

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