Seeded Seven-Grain Bread

Name: Seeded Seven-Grain Bread
Yield: Makes 1 Loaf
Ingredients: 2 cups (16 ounces) warm tap, water (110 degrees); 1½ cups (7½ ounces), seven-grain hot cereal mix; 2 tablespoons, honey; 2 tablespoons, vegetable oil; 3½ cups (19¼ ounces), bread flour; 1¾ teaspoons, salt; 1 teaspoon, instant or rapid-rise yeast; 3 tablespoons raw, unsalted, pepitas; 3 tablespoons raw, unsalted, sunflower seeds; 1 teaspoon, sesame seeds; 1 teaspoon, poppy seeds; 1 , large egg, lightly beaten with 1 tablespoon water and pinch salt

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A cookbook recipe exclusively for All-Access members from Cook It In Your Dutch Oven

SERVESMakes 1 Loaf

A cookbook recipe exclusively for All-Access members from Cook It In Your Dutch Oven

WHY THIS RECIPE WORKS

This hearty loaf is chock-full of whole grains and seeds that give it an appealingly rustic flavor and texture. We used our Dutch oven to give this loaf a crackly crust and even crumb. First, we focused on the dough itself: Rather than call...

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