This sophisticated loaf calls on the elegant combination of sweet figs and earthy fennel seeds for a bread that's perfect with cheese and charcuterie plates.
A cookbook recipe exclusively for All-Access members from Cook It In Your Dutch Oven
We wanted our loaf to have the rustic and open crumb of great bakery breads, so we turned to our Dutch oven. Often, artisanal-style breads are baked on preheated baking stones and lava rocks are placed in the oven to create a moist environm...