Oatmeal-Raisin Bread

Name: Oatmeal-Raisin Bread
Yield: Makes 1 Loaf
Ingredients: 1 cup (3 ounces), old-fashioned rolled oats; ¾ cup (6 ounces), water, room temperature; 2 cups (11 ounces), bread flour; ½ cup (2¾ ounces), whole-wheat flour; 2 teaspoon, instant or rapid-rise yeast; 1½ teaspoons, salt; 1 cup (8 ounces), whole milk, room temperature; 3 tablespoons, unsalted butter, melted; ½ cup, raisins

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Quick Breads

A cookbook recipe exclusively for All-Access members from Cook It In Your Dutch Oven

SERVESMakes 1 Loaf

A cookbook recipe exclusively for All-Access members from Cook It In Your Dutch Oven

WHY THIS RECIPE WORKS

This bread, flavored with oatmeal, sweet raisins, and just a touch of brown sugar, is great toasted up for breakfast or perfect with coffee for an afternoon snack. As with our Fig and Fennel Bread, we found that baking the bread in a prehea...

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