Dutch Oven Pull-Apart Dinner Rolls

Name: Dutch Oven Pull-Apart Dinner Rolls
Yield: Makes 15 Rolls
Ingredients: 5 cups (25 ounces; 709 grams), all-purpose flour; 2¼ teaspoons, instant or rapid-rise yeast; , Salt; 1½ cups (12 ounces), whole milk, room temperature; ⅓ cup, honey; 2 , large eggs, room temperature; 4 tablespoons, vegetable shortening, melted; 3 tablespoons, unsalted butter, melted; 1 tablespoon, water

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Desserts or Baked Goods

Quick Breads

Soft, buttery homemade dinner rolls are the perfect complement to just about any meal, and they don't have to be hard to make.

A cookbook recipe exclusively for All-Access members from Cook It In Your Dutch Oven

SERVESMakes 15 Rolls

A cookbook recipe exclusively for All-Access members from Cook It In Your Dutch Oven

WHY THIS RECIPE WORKS

Using our Dutch oven to bake the rolls offered two benefits: First, we could easily fit enough rolls in the pot to feed a crowd; second, the Dutch oven's high sides were able to support the dough as it rose into beautifully dramatic, tall r...

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