We wanted a simple pear crisp that would allow the fruit's subtle floral flavor to shine against the sweet topping and spice.
A cookbook recipe exclusively for All-Access members from Cook It In Your Dutch Oven
Our spacious Dutch oven allowed us to easily increase the amount of pears from the usual 3 pounds to a generous 5 pounds for a more fruit-forward crisp. To keep the pears' ample moisture in check, we added some cornstarch to the filling. Fo...