Dutch Oven Peach Cobbler

Name: Dutch Oven Peach Cobbler
Yield: Serves 6 to 8
Ingredients: 4 tablespoons, unsalted butter; 5 pounds, peaches, peeled, halved, pitted, and cut into ½-inch wedges; 6 tablespoons (2⅔ ounces), sugar; ⅛ teaspoon, salt; 1 tablespoon, lemon juice; 1½ teaspoon, cornstarch; 1½ cups (7½ ounces), all-purpose flour; 6 tablespoons (2⅔ ounces), sugar; 1½ teaspoons, baking powder; ¼ teaspoon, baking soda; ¼ teaspoon, salt; ¾ cup, buttermilk; 4 tablespoons, unsalted butter, melted and cooled; 1 teaspoon, ground cinnamon

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Desserts or Baked Goods

Fruit

Fruit Desserts

Fresh peach cobbler should be the epitome of summer, with plenty of sweet peaches topped with tender biscuits. But peaches' biggest asset—their sweet, flavorful juice—can be a big liability in baking.

A cookbook recipe exclusively for All-Access members from Cook It In Your Dutch Oven

SERVES6 to 8

A cookbook recipe exclusively for All-Access members from Cook It In Your Dutch Oven

WHY THIS RECIPE WORKS

To avoid a watery filling, we first sautéed a portion of the peaches in our Dutch oven, starting them covered to encourage them to release their liquid, then uncovering the pot to allow the juices to evaporate and the fruit to lightly caram...

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