Individual-size chocolate lava cakes are a classic restaurant dessert: Moist chocolate cake surrounds a fudgy, molten center that acts like a sauce when the cake is cut open.
A cookbook recipe exclusively for All-Access members from Cook It In Your Dutch Oven
This irresistibly chocolaty dessert can be fussy to make at home, especially when serving a crowd—the timing has to be just so to avoid overbaking, and the cakes must be served quickly, before the molten centers cool. We wondered if we coul...