We wanted to make a refined bread pudding with a moist, creamy interior and a crisp, sweet top crust.
A cookbook recipe exclusively for All-Access members from Cook It In Your Dutch Oven
We used our Dutch oven as both mixing bowl and baking dish, which not only was convenient but also allowed us to accommodate a full pound of cubed challah (our top choice for its rich flavor). To make our custard, we whisked the ingredients...