Dutch Oven Bourbon-Pecan Bread Pudding

Name: Dutch Oven Bourbon-Pecan Bread Pudding
Yield: Serves 8 to 10
Ingredients: 2½ cups, heavy cream; 2½ cups, whole milk; 9 , large egg yolks; ¾ cup packed (5¼ ounces) plus 2 tablespoons, brown sugar; ⅓ cup, bourbon; 1 tablespoon, vanilla extract; ¾ teaspoon, salt; ¼ teaspoon, ground cardamom; 1 pound, challah, cut into 1-inch pieces (12 cups), staled overnight; ½ cup, pecans, chopped

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Desserts or Baked Goods

A cookbook recipe exclusively for All-Access members from Cook It In Your Dutch Oven

SERVES8 to 10

A cookbook recipe exclusively for All-Access members from Cook It In Your Dutch Oven

WHY THIS RECIPE WORKS

We used our Dutch oven as both mixing bowl and baking dish, which not only was convenient but also allowed us to accommodate a full pound of cubed challah (our top choice for its rich flavor). To make our custard, we whisked the ingredients...

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