Drop Doughnuts
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For quick, tender cake-style doughnuts, we first did away with rolling and stamping out the dough into rings.
A cookbook recipe exclusively for All-Access members from Cook It In Your Dutch Oven
A cookbook recipe exclusively for All-Access members from Cook It In Your Dutch Oven
WHY THIS RECIPE WORKS
For quick, tender cake-style doughnuts, we first did away with rolling and stamping out the dough into rings. Instead, we merely dropped generous spoonfuls of batter into hot oil, creating round doughnut “holes.” The perfect ratio of flour ...