Chocolate Coconut Truffles

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Appears in Cook's Illustrated November/December 1997

Chocolate truffles have been tarted up with most every ingredient in the baker's pantry. Here's how to keep things simple, showcasing the deep, pure flavor of chocolate.

SERVESMakes 2 dozen 1-inch truffles

TIME1 hour, plus 1 hour chilling

WHY THIS RECIPE WORKS

We discovered a few things that took the risk and guesswork out of our truffle recipe: Butter and corn syrup added to the traditional chocolate and cream made our truffles creamier and more delicate. We did not want to take the time or deal...

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