Pasta e Piselli (Pasta and Peas)
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Appears in Cook's Illustrated May/June 2021
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WHY THIS RECIPE WORKS
Like its better-known cousins pasta e fagioli and pasta e ceci, the traditional Italian dish pasta e piselli combines a legume, peas, with small pasta to form a hearty soup. The soup comes together in one pot—we cooked the pasta in a broth ...