Pasta e Piselli (Pasta and Peas)

45 comments
By

Appears in Cook's Illustrated May/June 2021

SERVES4

TIME45 minutes

has video

WHY THIS RECIPE WORKS

Like its better-known cousins pasta e fagioli and pasta e ceci, the traditional Italian dish pasta e piselli combines a legume, peas, with small pasta to form a hearty soup. The soup comes together in one pot—we cooked the pasta in a broth ...

Print