Breakfast Sausage Patties
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By Appears in Cook's Illustrated May/June 2021, America's Test Kitchen TV
Turning a tough cut of pork into snappy, succulent sausage is easier than you'd think, and having a batch on hand can be any cook's secret weapon.
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WHY THIS RECIPE WORKS
Fresh bulk sausage is nothing more than salted and seasoned meat that you grind and vigorously mix, and making a good batch is simple if you adhere to a few principles and use a reliable formula. We started by weighing the trimmed pork (wel...
