Hot Italian Bulk Sausage

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Appears in Cook's Illustrated May/June 2021

Turning a tough cut of pork into snappy, succulent sausage is easier than you'd think, and having a batch on hand can be any cook's secret weapon.

SERVESMakes about 2 pounds sausage

TIME1 hour, plus 8 hours salting

Hot Italian Bulk Sausage

WHY THIS RECIPE WORKS

Fresh bulk sausage is nothing more than salted and seasoned meat that you grind and vigorously mix, and making a good batch is simple if you adhere to a few principles and use a reliable formula. We started by weighing the trimmed pork (wel...

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